Author Notes
One among the many Kerala traditional vegetarian preparation of the Malayalees.It goes well with boiled rice kerala sadhya.or with a roast —pauljoseph
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Ingredients
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1 cup
Sweet Potato(any vegetable like potato , carrot , beans, snake gourd , ash gourd etc)
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1/4 teaspoon
Cayenne
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1/4 teaspoon
Turmeric
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1 teaspoon
Salt
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2 teaspoons
Oil
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4 cloves
Garlic
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5 pieces
Onion or Shallots
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1/4 teaspoon
Pepper Pods
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curry leaf optional
Directions
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Cut the vegetables into small cubes or match sticks size. Stir in cayenne , Turmeric and salt,
add 2 tbsp. water and cook for 5 minutes until the vegetable is tender.
2. In a pan, heat the oil, add crushed garlic-onion- pepper and curry leaves. Fry on medium heat
till the onions are light brown, stir in the vegetables and fry till browned all over.
( This dish can be made with yam, potato , carrot , beans, snake gourd , ash gourd etc.)
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