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Author Notes: I love this time of the year, when the farmer's market springs to life. This recipe is the best of what I found today tossed together in an easy (but really satisfying) way. If you can't find lambsquarter, another sharp green should work fine. —LizC
cups sliced cremini mushrooms
cup sliced shitake mushrooms
green garlic bulbs, white and light green parts thinly sliced
cup olive oil
cup aged goat cheese, crumbled
cup lambsquarter leaves
- Toss the mushrooms, green garlic and olive oil in a bowl -- some salt and pepper, too.
- Roast the mushrooms at 425 for 10 minutes
- Throw the mushroom, green garlic, and goat cheese in a serving bowl. Add the lambsquarter leaves and give it a stir. When they start to wilt, you're ready to go. If the dish needs a bit of zing, a squeeze or two of lemon will do the trick.
- This recipe was entered in the contest for Your Best Spring Alliums