Roasted Mushrooms with green garlic, lambsquarter and aged goat cheese

April 21, 2012
4 Ratings
  • Serves 4
Author Notes

I love this time of the year, when the farmer's market springs to life. This recipe is the best of what I found today tossed together in an easy (but really satisfying) way. If you can't find lambsquarter, another sharp green should work fine. —LizC

What You'll Need
  • 3 cups sliced cremini mushrooms
  • 1 cup sliced shitake mushrooms
  • 3 green garlic bulbs, white and light green parts thinly sliced
  • 1/4 cup olive oil
  • 1/2 cup aged goat cheese, crumbled
  • 1 cup lambsquarter leaves
  • 1/2 lemon (optional)
  1. Toss the mushrooms, green garlic and olive oil in a bowl -- some salt and pepper, too.
  2. Roast the mushrooms at 425 for 10 minutes
  3. Throw the mushroom, green garlic, and goat cheese in a serving bowl. Add the lambsquarter leaves and give it a stir. When they start to wilt, you're ready to go. If the dish needs a bit of zing, a squeeze or two of lemon will do the trick.

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