I love this time of the year, when the farmer's market springs to life. This recipe is the best of what I found today tossed together in an easy (but really satisfying) way. If you can't find lambsquarter, another sharp green should work fine. —LizC
sliced cremini mushrooms
sliced shitake mushrooms
green garlic bulbs, white and light green parts thinly sliced
aged goat cheese, crumbled
In This Recipe
Toss the mushrooms, green garlic and olive oil in a bowl -- some salt and pepper, too.
Roast the mushrooms at 425 for 10 minutes
Throw the mushroom, green garlic, and goat cheese in a serving bowl. Add the lambsquarter leaves and give it a stir. When they start to wilt, you're ready to go. If the dish needs a bit of zing, a squeeze or two of lemon will do the trick.