If you've always wanted to try rolling your own sushi maki, this is a great recipe to start with. Why? Because the maki doesn't have to perfect; it will be hidden when it is wrapped in the spring roll wrapper!
I developed this dressing recipe for a Noodle salad with Smoked Trout, Kale and Edamame. Yesterday I had some sushi grade salmon that was a day old,but I still wanted it in a maki, so I came up with the idea to dress the salmon with the mayonnaise and use it to fill a typical Japanese maki (nori rolled up with sushi rice) but then to wrap it in a spring roll wrapper and quickly fry it, cooking the salmon just enough to have it not be raw.
And the real bonus? My Love really liked it! (but he 'doesn't care for sushi' !!) —LE BEC FIN