1 salad - easily multiplied
A classic gets reinvented and reinvigorated with a few tasty, healthy twists. Traditional strawberry spinach salads are just that - leafy spinach, fresh berries, balsamic and little else. Arguably, a simple classic should be left well enough alone. But since I was blown away by a Spinach Feta Blood Orange Salad (by Joy the Baker) I set out to create my own spin. This salad is just different enough to be exciting, but still a comforting, nourishing new favorite. —Lindsay Schneider
1 1/2 cups
fresh baby spinach
ripe avocado, diced
walnuts, toasted and cooled
goat cheese, crumbled
balsamic vinaigrette of your choice
It's salad, folks: combine all the ingredients, dress it lightly with the vinaigrette and go to town!
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