Make Ahead
Turkey Pozole Verde
Popular on Food52
16 Reviews
Sagegreen
November 28, 2010
Love the flavors!
lastnightsdinner
November 28, 2010
Thank you! I have a bag of tomatillo puree in the freezer, just waiting to brighten up a cold winter night :)
healthierkitchen
November 28, 2010
I wonder if the smoked turkey I have will work with this? It sounds terrific and I'm looking for dishes in which to use some dried hominy I bought impulsively a while back.
lastnightsdinner
November 28, 2010
It's certainly worth a try - if you do, let me know how it works?
healthierkitchen
December 1, 2010
Made this tonight and it was a big hit. Love the salsa verde!! The smoked turkey was fine (I just omitted the salt in the rest of the recipe and used homemade stock without salt), but I think next time I'll use regular cooked turkey or chicken. I made a half recipe of the soup so I have some salsa frozen. And, I have some hominy left for mrswheelbarrow's tortilla soup!
TheWimpyVegetarian
December 12, 2009
This looks wonderful. I have a similar recipe using pork shoulder that I've been looking for - so perfect timing in seeing this. I'm making it this weekend - perfect meal for a cold, windy, rainy day. Thanks for posting this!
lastnightsdinner
December 13, 2009
Thanks! The base recipe works great with turkey, chicken, or pork - let me know what you think!
Jennifer A.
November 30, 2009
Yum! I think I will head to the Mexican market tomorrow to pick up a big bunch of tomatillos!
TasteFood
November 28, 2009
This sounds great! We are having a crowd over for dinner tomorrow, and I will try this.
lastnightsdinner
November 28, 2009
Thanks! I hope you like it, and as I said to Mary below, you can definitely vary the amount of chile pepper to suit your (and your guests') taste. Another nice garnish is thinly sliced fresh or pickled chile peppers :) Enjoy!
maryvelasquez
November 28, 2009
Between this recipe and the chilaquiles, I can use up all my turkey leftovers and perhaps displace the smell of stuffing in my kitchen. I'll make mine extra spicy--it's getting cold here in New England
lastnightsdinner
November 28, 2009
It's downright blustery here in RI today - some extra spice will definitely help to warm you up!
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