Fall

Torrisi's Spicy Sauce

December  4, 2012
Photo by James Ransom
Author Notes

A DIY hot sauce you can make from the bottles and cans in your pantry all year round, with just one step. It also makes a great last minute edible gift, and will keep for up to 6 months in the fridge. Recipe adapted very slightly from Rich Torrisi and Mario Carbone, via New York Magazine. —Genius Recipes

  • Makes 2 cups
Ingredients
  • 4 ounces B&G hot cherry peppers (or other pickled hot peppers), stemmed
  • 2 ounces roasted red peppers
  • 2 ounces crushed tomato
  • 1/4 cup olive oil
  • 1/4 teaspoon chile flakes
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon sugar
  • Salt to taste
In This Recipe
Directions
  1. Combine all ingredients in a food processor or blender, and mix until slightly smooth.

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Genius Recipes

Recipe by: Genius Recipes

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