A DIY hot sauce you can make from the bottles and cans in your pantry all year round, with just one step. It also makes a great last minute edible gift, and will keep for up to 6 months in the fridge. Recipe adapted very slightly from Rich Torrisi and Mario Carbone, via New York Magazine. —Genius Recipes
B&G hot cherry peppers (or other pickled hot peppers), stemmed
roasted red peppers
Salt to taste
In This Recipe
Combine all ingredients in a food processor or blender, and mix until slightly smooth.
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