-
Makes
approx. 2 cups of dip
Author Notes
Delicious with seasonal crudités, salmon filets, as a simple dressing for mixed greens, or spread on toast with some freshly grated parmesan reggiano. —winona_plum
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Ingredients
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1/2 pound
frozen peas, defrosted
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1 bunch
fresh mint leaves, chopped
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2
cloves garlic, chopped
-
1/4
of 1 small sweet onion, chopped
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salt and pepper, to taste
-
Splash
lemon juice, to taste
-
1/3 cup
olive oil, or whenever dip comes together
Directions
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Throw onion and garlic into food processor and blend until smooth.
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Add mint, peas, some salt and pepper, and blend until smooth.
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With the processor running, slowly drizzle olive oil in a steady stream into the dip until it's reached your desired consistency.
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Stir in lemon juice JUST before serving, as it will eventually turn the mint leaves brown.
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