Once in a while it`s nice to have a meal without meat.
I always serve this dish with basmati rice, mango chutney and yoghurt. —myfoodpassion
Red lentils, ready made
potatoes, medium size
red onion, finely chopped
red curry paste
dried chili flakes
indian curry powder
canned chopped tomatoes
In This Recipe
Dice potatoes into cubes. Boil them in a saucepan with water until almost soft and cooked through. Melt butter in another large saucepan over medium high heat. Add chopped onion and cook for a few minutes until golden. Add curry paste, garam masala, curry powder, turmeric, chili flakes, sugar, garlic, ginger and stir fry for 1 minute.
Add the chopped tomatoes and cook for another 2 minutes.
Pour in the lentils, coconut milk and potaoes. Stir gently and let it simmer for 5 minutes. Season with salt and pepper. Sprinkle over chopped cilantro.