Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Quick Stewed Shiitake & Winter Cabbage

by:
February 11, 2013
0 0 out of 5 stars /
0 Ratings0 total ratings /
  • Serves 1
Author Notes

Simple home cooked dish. The natural sweetness of the winter cabbage goes perfectly well with the strong aroma of shiitake. Match in heaven and earth. —juntt

What You'll Need
Ingredients
  • 3 cups winter cabbage
  • 2/3 cup chopped fresh shiitake
  • 1 teaspoon minced garlic
  • 2 tablespoons sesame oil
  • salt
  • pepper
  • 2/3 cup water
Directions
  1. Gently heat sesame oil and cook minced garlic until light brown. Add shiitake and stir fry for a minute or two until coated well with oil.
  2. Add winter cabbage and salt with pepper. Stir fry until coated well with oil and slightly soft.
  3. Pour water in and cover to simmer for 5-10 minutes until done. Serve.

See what other Food52ers are saying.

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.