This is a lovely combination of my favourite ingredients and flavours, and also a great melange of the eastern and western flavours. I loved when I first Catalan spinach salad 5 years ago and I've been making it very often. One day I thought I'd create something new with haloumi cheese. So here is what I came up with and I hope you will like it, too. For a warm halmoui dish, I warmed the hummus in a sauce pan for a minute or two with a teaspoon of balsamic vinegar. For different variations, you can add some chickpeas or beans or cream cheese or feta cheese to bulk up as well as to smooth out beetroot taste.
The complete article with the recipe can be found at EatwithNamie. http://eatwithnamie.com/2013/02/07/halloumi-spinach-stack-with-garlicky-beetroot-hummus/ —eatwithnamie