Author Notes
Here's a quick recipe for a spinach salad, using hearts of palms, radishes and smokey bacon bits.... I'm sure there are tons of recipes like this, nothing here will make cuisine history, but I just grabbed a few things at the store and made this about 10 minutes. Using lemon or lime as a replacement acid for the vinaigrette gives it a nice clean and bright finish. Enjoy! —thatothercook
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Ingredients
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4
spicy fresh crunchy radishes
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2 cups
baby spinach
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4
hearts of palms from a can
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1/2
avocado
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1/4 cup
Parmesan shavings
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2 pinches
Maldon Salt
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1 tablespoon
Lime Juice
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2 tablespoons
Extra Virgin Olive Oil
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2 tablespoons
crispy bacon bits
Directions
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slice radishes in rounds about 1/4 inch thick.
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slice hearts in 1/2 inch batons, or whatever size you prefer.
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Mix using hands: spinach with some olive oil, salt and lime juice.
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you can add some parmesan shavings as well and keep mixing.
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add the hearts, and the radishes to the bowl and mix as well.
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Add the avocado slices.
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Add bacon bits.
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drizzle some olive oil over it
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Add parmesan shavings.
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Add salt to taste
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