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Author Notes: perfect on its own or as an accompaniment to sausages —ruth.martin.526
ounces chopped bacon
chicken or vegetable stock
milliliters double/heavy cream
ounces parmesan, grated
- fry onion and bacon for 4 mins
- add celeriac and stir-fry for futher 5 mins
- pour over the stock and simmer for 20mins
- pour over the cream, crumble in the chestnuts and top with a layer of parmesan cheese and back for 20mins at 200 degrees