Author Notes
perfect on its own or as an accompaniment to sausages —ruth.martin.526
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Ingredients
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5 ounces
chopped bacon
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1
chopped onion
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1
chopped celeriac
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chicken or vegetable stock
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4 ounces
chestnuts
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125 milliliters
double/heavy cream
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4 ounces
parmesan, grated
Directions
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fry onion and bacon for 4 mins
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add celeriac and stir-fry for futher 5 mins
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pour over the stock and simmer for 20mins
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pour over the cream, crumble in the chestnuts and top with a layer of parmesan cheese and back for 20mins at 200 degrees
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