Author Notes
In winter the soul craves a bowl of warm soup this soup, was inspired by the snow falling and the need to dig up some roots before being covered over by mounds of snow. —tender root
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Ingredients
- Carrots, Ginger, Onions, Garlic and stock of choice
-
1
Onion
-
2
cloves Garlic grated
-
1 nub
grated Ginger
-
2 pinches
Salt and Pepper
-
1 quart
Chicken or Vegetable Stock
-
5
Carrots
- Roasted shredded Beets, Carrots and Shallots
Directions
-
Saute chopped onions, garlic, carrots and ginger in a heavy bottomed pot with 3 Tablespoons Olive Oil let melt together low and slow until cooked through.
-
Cover with Chicken Stock or Vegetable Stock and simmer
-
After contents becomes soft emersion blend till smooth
-
Peel and cut into strips or match sticks carrots, beets, onions and shallots let roast in 375 degree oven for 45 to 60 min. until carmelized.
-
Make your favorite rice...ours is Brown Jasmine Rice cook as directed with
Coconut milk instead of water.
and serve in soup or as a side with roasted vegetables
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