Author Notes
Healthy salad for guilt free indulgence. Adapted from mynewroots. I love this slaw because it's dressing maintains the creaminess without having any of those ingredients. A dressing of olive oil, lemon juice and tahini. This is perfect for those days when you have leftover cabbage. It makes a lot and costs almost nothing. —ami@naivecookcooks
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Ingredients
- Ingredients:
-
1.5 cups
purple cabbage, shredded
-
1.25 cups
green cabbage, shredded
-
1
medium carrot, shredded
-
1/8 cup
yellow onion, chopped
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2 tablespoons
black sesame seeds, toasted
- Dressing:
-
1 tablespoon
olive oil
-
1 tablespoon
lemon juice
-
1/2 tablespoon
maple syrup or honey or agave nectar
-
2 tablespoons
tahini
-
1/4 cup
water
-
1 teaspoon
salt or to taste
Directions
-
In a big bowl, mix all the vegetables together.
-
Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste. Add more water if needed to achieve the desired consistency.
-
In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
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Pour dressing over the vegetables. Garnish with toasted sesame seeds and serve.
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