One-Pot Wonders

Spam & Edamame Fried Rice

March  3, 2013
2 Ratings
  • Serves a large crowd
Author Notes

This is my best & cheapiest recipe that will serve a crowd and gosh darn delicious. Don't be afraid of the mystery meat in the can. I happen to love spam and it's the National Meat of Hawaii. Take a little walk on the wild side and try out my fried rice recipe. You won't be disappointed. —Sherri Williams

What You'll Need
  • 2 tablespoons peanut oil, divided
  • 2 eggs, whisked
  • 4 ounces bacon, uncooked (cut in pieces)
  • 1 can spam, cubed
  • 1 small onion, chopped
  • 3 large garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 3/4 cup frozen green peas & carrots
  • 1/2 cup frozen edamame, shelled
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil, toasted
  • 4 cups jasmine rice, cooked & cooled
  • 1 teaspoon white ground pepper
  • 3 green onions stalks, chopped
  1. In a large heated wok, add 1 TBSP peanut oil and whisked egg. Scramble for 30 seconds until cooked. Remove from wok.
  2. Add bacon and remaining penut oil to wok fry until bacon almost done.. Add spam and continue to fry until bacon is crispy and spam is golden brown.
  3. Add onion, garlic, and ginger to wok and stir-fry until onion are almost translucent. Add rice to wok. Carefully stir-fry for a couple of minutes.
  4. Add peas & carrots, edamame, soy sauce, sesame oil, pepper and stir-fry for 2-3 minutes until veggies are warmed through. Add egg back to wok with green onions. Stir-fry for 1-2 minutes until everything is combined well..plate up and enjoy!

See what other Food52ers are saying.

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23 Reviews

Wendy W. March 5, 2013
I love fried rice! Never thought to put spam in it...but I will try it next time! This sounds great! :o)
allyskitchen March 5, 2013
Cornfed M. March 5, 2013
Looks amazing
Kim B. March 5, 2013
This sounds wonderful and your salad looks beautiful! Great idea with the spam.
BakingBrenda March 5, 2013
Delicious!! Great Flavors :)
BakingBrenda March 5, 2013
Delicious!! Love the FLAVORS :)
Dana R. March 4, 2013
Wow does this look amazing and I can't believe it is SPAM! Great job!
Linda B. March 4, 2013
Looks fantastic, Girl!!!
Diane S. March 4, 2013
What an amazing recpe!! Love it!
Souxie March 4, 2013
Wow!!! What a great way to use SPAM!! This sure sounds like something my husband and I would like ..... thanks for sharing!! Gotta love that versatile SPAM!!
Sarah L. March 4, 2013
Sounds fantastic! I am going to try this recipe one day! :)
roberta S. March 3, 2013
so beautiful, healthy and tasty sounding too!
lorimclain March 3, 2013
Sherri girl..this is genius ! I love Spam andit reminds me of Hawaii...this looks delish and you Kow I will be trying it !
lorimclain March 3, 2013
ooops KNOW I will try this :0)
Ronna F. March 3, 2013
Awesome rice in a beautiful setting!!!!
Daniela C. March 3, 2013
really love it !
allyskitchen March 3, 2013
Spiffin' up spam takes talent! Great job!
Sirbarney March 3, 2013
Very nice and ingenious using the "mystery" meat!!
deezrecipeze March 3, 2013
Another amazing recipe!! You always amaze me with your creativity!
Naylet L. March 3, 2013
Sherri, this is so nicely plated and it sounds like a great meal for a crowd!!!
Colleen S. March 3, 2013
This looks great! Thank you for sharing!