Spam & Edamame Fried Rice Recipe on Food52

One-Pot Wonders

Spam & Edamame Fried Rice

August 20, 2019
2 Ratings
Author Notes

This is my best & cheapiest recipe that will serve a crowd and gosh darn delicious. Don't be afraid of the mystery meat in the can. I happen to love spam and it's the National Meat of Hawaii. Take a little walk on the wild side and try out my fried rice recipe. You won't be disappointed. —Sherri Williams

  • Serves a large crowd
Ingredients
  • 2 tablespoons peanut oil, divided
  • 2 eggs, whisked
  • 4 ounces bacon, uncooked (cut in pieces)
  • 1 can spam, cubed
  • 1 small onion, chopped
  • 3 large garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 3/4 cup frozen green peas & carrots
  • 1/2 cup frozen edamame, shelled
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil, toasted
  • 4 cups jasmine rice, cooked & cooled
  • 1 teaspoon white ground pepper
  • 3 green onions stalks, chopped
In This Recipe
Directions
  1. In a large heated wok, add 1 TBSP peanut oil and whisked egg. Scramble for 30 seconds until cooked. Remove from wok.
  2. Add bacon and remaining penut oil to wok fry until bacon almost done.. Add spam and continue to fry until bacon is crispy and spam is golden brown.
  3. Add onion, garlic, and ginger to wok and stir-fry until onion are almost translucent. Add rice to wok. Carefully stir-fry for a couple of minutes.
  4. Add peas & carrots, edamame, soy sauce, sesame oil, pepper and stir-fry for 2-3 minutes until veggies are warmed through. Add egg back to wok with green onions. Stir-fry for 1-2 minutes until everything is combined well..plate up and enjoy!

See what other Food52ers are saying.

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    23 Reviews

    Wendy W. March 5, 2013
    I love fried rice! Never thought to put spam in it...but I will try it next time! This sounds great! :o)
     
    allyskitchen March 5, 2013
    Creative!!
     
    Cornfed M. March 5, 2013
    Looks amazing
     
    Kim B. March 5, 2013
    This sounds wonderful and your salad looks beautiful! Great idea with the spam.
     
    BakingBrenda March 5, 2013
    Delicious!! Great Flavors :)
     
    BakingBrenda March 5, 2013
    Delicious!! Love the FLAVORS :)
     
    Dana R. March 4, 2013
    Wow does this look amazing and I can't believe it is SPAM! Great job!
     
    Linda B. March 4, 2013
    Looks fantastic, Girl!!!
     
    Diane S. March 4, 2013
    What an amazing recpe!! Love it!
     
    Souxie March 4, 2013
    Wow!!! What a great way to use SPAM!! This sure sounds like something my husband and I would like ..... thanks for sharing!! Gotta love that versatile SPAM!!
     
    Sarah L. March 4, 2013
    Sounds fantastic! I am going to try this recipe one day! :)
     
    roberta S. March 3, 2013
    so beautiful, healthy and tasty sounding too!
     
    lorimclain March 3, 2013
    Sherri girl..this is genius ! I love Spam andit reminds me of Hawaii...this looks delish and you Kow I will be trying it !
     
    lorimclain March 3, 2013
    ooops typo...you KNOW I will try this :0)
     
    Ronna F. March 3, 2013
    Awesome rice in a beautiful setting!!!!
     
    Daniela C. March 3, 2013
    really love it !
     
    allyskitchen March 3, 2013
    Spiffin' up spam takes talent! Great job!
     
    Sirbarney March 3, 2013
    Very nice and ingenious using the "mystery" meat!!
     
    deezrecipeze March 3, 2013
    Another amazing recipe!! You always amaze me with your creativity!
     
    Naylet L. March 3, 2013
    Sherri, this is so nicely plated and it sounds like a great meal for a crowd!!!
     
    Colleen S. March 3, 2013
    This looks great! Thank you for sharing!