Author Notes
Here's how you make a really simple Italian-Style Lentils (with tomato sauce, of course) in less than 20 minutes. —HeatherPierceG
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Ingredients
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1
carrot
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1
celery stalk
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1
onion
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1
15-oz can lentils
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1/2 cup
cup crushed tomatoes or tomato puree (I used these)
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3
fresh sage leaves
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sea salt and freshly ground black pepper
Directions
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Chop carrot, celery, and onion. Heat large skillet with olive oil, add chopped veggies and cook until soft, about 5 minutes, stirring every 30 seconds or so.
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Meanwhile, drain and rinse lentils.
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When veggies are soft, add tomato sauce and sage (torn up into small pieces). Cook for about 5 minutes.
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Enjoy!
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