Ingredients
-
10
kiwis
-
200 milliliters
plain yogurt
-
8
king prawns
-
1
small grapefruit
-
2 tablespoons
sesame seeds
-
1 handful
Arugula leaves
Directions
-
Peel and puree the kiwis with an electric mixer.
-
Add the yogurt and combine well. Pour the preparation into four small glasses. Cover will plastic film and chill in the refrigerator for an hour
-
In the meantime, grill you shrimps in the oven or in a pan.
-
Peel the grapefruit and cut into dices. In a bowl, combine grapefruits, arugula and sesame seeds
-
Place a little bit of this mixture and two shrimps in each glass.Enjoy!
See what other Food52ers are saying.