Spirulina is a highly nutritious protein dense superfood. It has between 60-70% complete protein, has all the amino acids, and is anti-ageing. I could write a novel about Spirulina but there won't be enough space. This dish took minutes to make too, so is a really good filling snack to have if you are on the fly fly fly. It will keep you going for hours. One of the problems I find with it's flavour is that it is quite domineering and therefore hard for some to enjoy. I find it works very well with guacamole though combined with wild garlic (Allium) and a good virgin olive oil. Here is my recipe. I think it also looks really nice if you pipe it onto the plate. Serve with dehydrated crackers. —kirsty wright
small ripe avocados
good olive oil
leaves of wild garlic (or crushed garlic)
In This Recipe
In a mini food prep blend the ingredients until really smooth and creamy. I recommend you invest in some ear defenders when using any high speed machines to save your hearing.
Using a piper of your choice pipe the mix onto a plate and serve with dehydrated crackers.