Cut the butternut into slices and remove the peel. Chop the pumpkin into smaller dices. Chop the onion
In a skillet, cook the onion for a minute or two, add a little bit of water and cook on simmer for 20 minutes. Once the pumpkin is tender, put in a bowl and puree with a fork. Add salt, curry powder, currants, pumpkin seeds and Haloumi.
Preheat oven on 350F
For the dough combine flour, salt, curry powder, oil and water. Knead the dough and add more flourRoll out the dough and form a rectangle. Place on a baking tray.
Spread out the pumpkin pâté/filling on one side and fold the dough to form a square. Make sure you pinch all the sides together to prevent the filling to overflow.
Bake for about 40-45 minutes.Cover with aluminum sheet if the top turns golden too gast.