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Ingredients
- Dough
-
2 1/3 cups
flour
-
salt
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1-2 teaspoons
Curry powder (depending on your taste)
-
4 tablespoons
canola oil
-
1
Small glass of water
- Filling
-
500g
butternut
-
1
onion
-
1 handful
pumpkin seeds
-
Salt
-
1 teaspoon
Curry powder
-
1/4 cup
currants
-
100g
haloumi, diced
Directions
-
Cut the butternut into slices and remove the peel. Chop the pumpkin into smaller dices. Chop the onion
-
In a skillet, cook the onion for a minute or two, add a little bit of water and cook on simmer for 20 minutes. Once the pumpkin is tender, put in a bowl and puree with a fork. Add salt, curry powder, currants, pumpkin seeds and Haloumi.
-
Preheat oven on 350F
-
For the dough combine flour, salt, curry powder, oil and water. Knead the dough and add more flourRoll out the dough and form a rectangle. Place on a baking tray.
-
Spread out the pumpkin pâté/filling on one side and fold the dough to form a square. Make sure you pinch all the sides together to prevent the filling to overflow.
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Bake for about 40-45 minutes.Cover with aluminum sheet if the top turns golden too gast.
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