Beetroot bread with dried fruits

By • April 27, 2013 0 Comments

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Beetroot bread with dried fruits

Author Notes: First try at beetroot bread or cake.I added dried fruits for more textureMarieGlobetrotter


Serves 6

  • 2 eggs
  • 7 ounces flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 80 milliliters walnut oil
  • 250g raw beetroot
  • 1/4 cup dried figs
  • 1/4 cup dates
  • 1/3 cup pecans, chopped
  • 1 tbsp dried apples
  1. Preheat oven on 300F
  2. Beat together eggs and sugar. Incorporate the flour, baking powder and baking soda. Add the walnut oil
  3. Wash and peel the beetroot, grate with a mandolin. Add to the flour mixture
  4. Dice the fig, apples and dates and add to the mixture as well. Finally, stir in the pecans.
  5. Bake for an hour and a half.

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