Author Notes
First try at beetroot bread or cake.I added dried fruits for more texture —MarieGlobetrotter
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Ingredients
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2
eggs
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7 ounces
flour
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2 tablespoons
sugar
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1 teaspoon
baking powder
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1 teaspoon
baking soda
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80 milliliters
walnut oil
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250g
raw beetroot
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1/4 cup
dried figs
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1/4 cup
dates
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1/3 cup
pecans, chopped
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1 tbsp
dried apples
Directions
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Preheat oven on 300F
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Beat together eggs and sugar. Incorporate the flour, baking powder and baking soda.
Add the walnut oil
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Wash and peel the beetroot, grate with a mandolin. Add to the flour mixture
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Dice the fig, apples and dates and add to the mixture as well. Finally, stir in the pecans.
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Bake for an hour and a half.
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