Fall
Alex Raij's Croissants a la Plancha
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6 Reviews
sevenfaces
September 27, 2014
So happy to have found this recipe. Effort close to zero, result heavenly.
Sheilad2000
July 20, 2014
This sounds much yummier than my solution, which is to split the poor dead croissant and pop the two halves in the toaster.
Kelly
June 11, 2014
This is my breakfast of choice when in Spain. Croissant a la plancha con marmelada de melocoton y mantiquilla (yummy)
beejay45
July 18, 2013
I've just been debating buying a dozen or so croissants because we love them. Some always get stale. I do make almond croissants with those, but there are only so many of them you want to eat. But this sounds wonderful. I love the butter mixture, too. I think that will be something I make to have on hand always. Thanks!
glutwin
May 15, 2013
THIS IS SIMPLY STUNNING...Perfection on a plate...as well as a no-stress solution to "dead" croissants which run rampant in our French household! Now I know what to do about Sunday brunch when I DO NOT FEEL like getting up at the crack of dawn to begin concocting something "brunch-worthy"..I thank you from the deepest parts of my heart!
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