Sarasin galettes with goat cheese and smoked duck meat
May 11, 2013
What You'll Need
log of goat cheese
slices of smoked duck meat
small of spinach or arugula
For the galettes, combine flour, milk, water, salt and two tbsp olive oil. Add water if necessary. The dough must be thicker than crêpe dough.
Cut several slices of goat cheese.
Make your galettes: pour one ladle of dough in a pan. Once one side is cooked, turn over. They should be thin, not like pancakes
Place five slices of dick meat on each galette than add slices of goat cheese. Cook until the galette is ready and cheese starts to melt.
Just before serving, add 1 tsp of honey on each Galette and a handful of arugula. Serve warm
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