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Fall
Sarasin galettes with goat cheese and smoked duck meat
by:
MarieGlobetrotter
May 11, 2013
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Serves
4
Ingredients
250g
Sarasin flour
350
milliliters
milk
350
milliliters
water
1
teaspoon
salt
1
log of goat cheese
20
slices of smoked duck meat
4
small of spinach or arugula
4
tablespoons
honey
Olive oil
Directions
For the galettes, combine flour, milk, water, salt and two tbsp olive oil. Add water if necessary. The dough must be thicker than crêpe dough.
Cut several slices of goat cheese.
Make your galettes: pour one ladle of dough in a pan. Once one side is cooked, turn over. They should be thin, not like pancakes
Place five slices of dick meat on each galette than add slices of goat cheese. Cook until the galette is ready and cheese starts to melt.
Just before serving, add 1 tsp of honey on each Galette and a handful of arugula. Serve warm
Tags:
Pie
Cheese
Chicken
Grains
Vegetable
Arugula
Duck
Goat Cheese
Honey
Milk/Cream
Spring
Fall
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