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Ingredients
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6
slice of wholegrain crisp bread
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8
slices of fresh goat cheese
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4 tablespoons
flour
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2
beaten eggs
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4 pinches
baking soda
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2
Pita breads (medium size)
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1 handful
Arugula leaves
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1
pear, cut into slices
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2 handfuls
cooked chickpeas
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4 tablespoons
hummus
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Salt and pepper
Directions
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Combine flour and baking soda. In a mixer, crumble the crisp bread. Season with salt and pepper.
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Form eight croquettes with the slices of goat cheese. Dip each croquette into flour, egg then crisp bread.
Set in the refrigerator for an hour.
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Fry in a pan with olive oil until golden or bake them in the oven for 10 minutes on 400F. I like to bake them, including to guarantee that the cheese doesn't melt too much.
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Slightly heat up the pita breads and cut in two
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Garnish Pita half with arugula, slices of pear, and some chickpeas. Add two fried goat cheese croquettes then season with salt and pepper and add 1 tbsp of hummus to finish. Enjoy!
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