Make Ahead
Lithuanian Summer Borscht
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3 Reviews
Arturas M.
July 3, 2016
no about the beets ,how they use to be prepared, knew just family, when they eating that soup////so many times true the summer.....
BellaRasa
July 15, 2013
Being of Lithuanian descent, I am very impressed with your recreation of this traditional summer soup! All families have different recipes, but I would recommend using buttermilk or keifer as a base instead of yogurt, only adding sour cream or yogurt to thicken as needed. Other than that this recipe is very similar to my mother's!
ixshelle
July 15, 2013
Thank you so much, Rasyte! I'll definitely try out your suggestions next time I make this.
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