Cup Corn is a very common street food in India and comes in so many versatile flavors, none of which I remember really! So my recipe pick for the day was a pretty much a free-hit since I went with my instincts and literally dropped all the seasoning I thought would jive well together. Pack it up in a take-away container and you have an awesome road trip-friendly snack that would keep you away chips and all that unhealthy on-the-go food! —Vaishnavi Kandhadai
American sweet corn, boiled and kernels removed
chopped cilantro leaves
In This Recipe
Melt butter and oil with garlic and cayenne pepper powder on low heat. If you like your garlic well cooked, let it go for five minutes.