Author Notes
Cup Corn is a very common street food in India and comes in so many versatile flavors, none of which I remember really! So my recipe pick for the day was a pretty much a free-hit since I went with my instincts and literally dropped all the seasoning I thought would jive well together. Pack it up in a take-away container and you have an awesome road trip-friendly snack that would keep you away chips and all that unhealthy on-the-go food! —Vaishnavi Kandhadai
Continue After Advertisement
Ingredients
-
four pieces
American sweet corn, boiled and kernels removed
-
quarter cups
unsalted butter
-
one tablespoon
olive oil
-
one tablespoon
minced garlic
-
quarter cups
chopped cilantro leaves
-
one dash
lime
-
one teaspoon
salt
Directions
-
Melt butter and oil with garlic and cayenne pepper powder on low heat. If you like your garlic well cooked, let it go for five minutes.
-
Add the cilantro, salt and squeeze in the lime.
-
Pour the butter over the cooked kernels of corn.
-
Transfer to a take-out container and seal.
See what other Food52ers are saying.