5 Ingredients or Fewer
Roasted Garlic Scapes
Popular on Food52
3 Reviews
Patricia G.
June 27, 2015
Coat the scapes in a lidded bowl, and use the bowl afterwards for a salad. Better for the environment, and a tastier salad!
Donald C.
October 29, 2013
Amazingly simple! Amazingly good! Beautiful sweetness with a subtle bitter undertone. Spectacular looking scattered on a white plate. I cut mine to 2-3 inches, not 1. They look more dramatically caramelized at 25 mins, but the flavor is milder at 20 with a little les color. I like them both ways.
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