Serves a Crowd
Ricotta-Corn-Basil Crostini with Chopped Tomatoes
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4 Reviews
AntoniaJames
August 18, 2014
We enjoyed these so much. Perfect centerpiece for a summer supper. I had made ricotta using the very best recipe out there - https://food52.com/recipes/11403-creamy-homemade-ricotta -- so I used that, and toasted slices (halved) of this boule https://food52.com/recipes/25384-oat-porridge-bread . Fresh corn purchased yesterday morning and basil from the bushes below my kitchen window made it absolutely perfect. Will most certainly be making these again! ;o)
JanetFL
July 7, 2013
Sounds very tasty. I will try your recipe when our local corn makes it appearance this summer. Thank you!
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