Author Notes
For some reason it seems as if all vegetarians are automatically required to like mushrooms because that is the considered “meat” for vegetarians. Unlike most vegetarians, I never liked mushrooms...unless they're stuffed with cheese...mmmm! —themessimake.com
Ingredients
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12
Crimini mushrooms – cleaned and stemmed
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1 cup
Mexican blend cheese
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1/2-1 teaspoons
finely chopped green chillies (or crushed red pepper) – use more or less per your spice level preference
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2 tablespoons
chopped cilantro
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1 teaspoon
minced garlic
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1/2 teaspoon
sea salt (optional)
Directions
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Pre-heat the oven to 350º F.
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In a mixing bowl, mix the cheese, chillies, cilantro, garlic and sea salt.
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Fill the stemmed mushrooms with the cheese blend.
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Grease a baking pan with cooking spray and place the mushrooms in the pan (stuffed side up).
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Bake for ~20 minutes.
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Serve as an appetizer at your next dinner party.
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