Spinach and Feta Cheese Artichokes

Name: Spinach and Feta Cheese Artichokes
Yield: Makes up to 8 portions
Ingredients: 1 packet Frozen artichoke hearts; 1 bunch Fresh spinach; Grated nutmeg; 1 packet Feta cheese; 2 Cloves garlic; Seasoning; 1 cup Tomato, chopped. Ok to use tinned; Fresh basil, chopped; 1 pinch Italian mixed herbs

By Margaret Wright

August 2, 2013

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Author Notes: Frozen artichoke hearts stuffed and baked in the oven in a delicious tomato sauce. Inspired by Dikla Smith —Margaret Wright

Makes: up to 8 portions

1 packet Frozen artichoke hearts
1 bunch Fresh spinach
Grated nutmeg
1 packet Feta cheese
2 Cloves garlic
Seasoning
1 cup Tomato, chopped. Ok to use tinned
Fresh basil, chopped
1 pinch Italian mixed herbs

Sauté the onion in a large pan over a low heat. Cook till transparent
Add garlic, tomatoes and herbs. Cook till the sauce thickens
In a baking/ serving dish pour the cooked sauce and sit the frozen artichoke hearts on top.
Cube the feta cheese and mix it into the spinach
Spoon the spinach mix into the individual artichoke hearts
Cover and bake for around 55 minutes at 180' or until cooked through