Spinach and Feta Cheese Artichokes
Author Notes: Frozen artichoke hearts stuffed and baked in the oven in a delicious tomato sauce. Inspired by Dikla Smith —Margaret Wright
Makes up to 8 portions
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1
packet Frozen artichoke hearts
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1
bunch Fresh spinach
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Grated nutmeg
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1
packet Feta cheese
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2
Cloves garlic
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Seasoning
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1
cup Tomato, chopped. Ok to use tinned
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Fresh basil, chopped
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1
pinch Italian mixed herbs
- Sauté the onion in a large pan over a low heat. Cook till transparent
- Add garlic, tomatoes and herbs. Cook till the sauce thickens
- In a baking/ serving dish pour the cooked sauce and sit the frozen artichoke hearts on top.
- Cube the feta cheese and mix it into the spinach
- Spoon the spinach mix into the individual artichoke hearts
- Cover and bake for around 55 minutes at 180' or until cooked through
More Great Recipes:
Vegetable|Entree|5 Ingredients or Fewer|Gluten-Free|Make Ahead|Serves a Crowd|Vegetarian
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