Author Notes
Frozen artichoke hearts stuffed and baked in the oven in a delicious tomato sauce. Inspired by Dikla Smith —Margaret Wright
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Ingredients
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1 packet
Frozen artichoke hearts
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1 bunch
Fresh spinach
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Grated nutmeg
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1 packet
Feta cheese
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2
Cloves garlic
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Seasoning
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1 cup
Tomato, chopped. Ok to use tinned
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Fresh basil, chopped
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1 pinch
Italian mixed herbs
Directions
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Sauté the onion in a large pan over a low heat. Cook till transparent
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Add garlic, tomatoes and herbs. Cook till the sauce thickens
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In a baking/ serving dish pour the cooked sauce and sit the frozen artichoke hearts on top.
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Cube the feta cheese and mix it into the spinach
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Spoon the spinach mix into the individual artichoke hearts
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Cover and bake for around 55 minutes at 180' or until cooked through
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