5 Ingredients or Fewer

Penelope Casa's Garlic Green Beans (Judias Verdes conĀ Ajo)

August  6, 2013
Photo by James Ransom
Author Notes

This technique looks embarrassingly simple, and it is. But it shakes up our habits, and with four ingredients, lets green beans become their best selves. Resist the temptation to add liquid. The beans will stew in their own juices, and their flavor will be completely undiluted. You could leave the garlic out, but its pushy sting will soften a little on the warmth of the beans. Adapted from The Foods and Wines of Spain (Knopf, 1982). —Genius Recipes

  • Serves 4
Ingredients
  • 3/4 pound fresh green beans
  • 1 tablespoon butter
  • 1 clove garlic, crushed
  • Coarse salt
In This Recipe
Directions
  1. Snap off the tops of the beans. Melt the butter in a skillet, add the beans, and cook them over a medium to medium-high flame, stirring, until they begin to brown.
  2. Lower the flame, cover, and cook 15 to 20 minutes, or until the beans are the desired tenderness, stirring occasionally.
  3. Mix in the crushed garlic, sprinkle with salt, and serve immediately.

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Review
Genius Recipes

Recipe by: Genius Recipes

Genius recipes surprise us and make us rethink cooking tropes. They're handed down by luminaries of the food world and become their legacy. They get us talking and change the way we cook. And, once we've folded them into our repertoires, they make us feel pretty genius too. Watch for new Genius Recipes every Wednesday morning on our blog, dug up by Food52's Senior Editor Kristen Miglore.