Author Notes
If you love BLT sandwiches like I do, then you will love this recipe. Its like an open face BLT with just as much mess and almost as easy to cook. —Shannan
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Ingredients
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12 ounces
Pizza Dough, home made or store bought
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12 ounces
your favorite Bacon
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1/2 pint
quartered Cherry Tomatoes
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12 ounces
washed Baby Arugula
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3/4 cup
Aioli
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to taste
Salt & Pepper
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1/4 cup
Cornmeal Flour
Directions
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Take your dough with a bit of cornmeal flour and make your desired shape. I like a square shape for more of that crispy crunch on the edges.
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Bake your pizza dough to a crispy golden brown, or this pizza you want to cook the crust all the way through in the oven without any toppings.
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Preheat the oven to 375 degrees
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Once golden brown spread on the Aoli. You want the dough to cool enough to touch but warm enough to still allow the aoli to be absorbed, much like toast.
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Now spread out the layers. Arugula, bacon and then the cherry tomatoes.
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Top with a nice sprinkling of salt and pepper.
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Cut, serve and enjoy.
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