Fry
Flash-fried Brussels sprouts with garlic and lime
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4 Reviews
cheesypennies
October 24, 2013
I was a tester for these in the Dinner Party Sides contest, and loved them. Thank you for the recipe!
Viviane B.
October 28, 2013
Thank you so much for your note... I'm absolutely delighted you loved these flash-fried Brussels!
dymnyno
October 18, 2013
I posted my recipe(misspelled) and then noticed your recipe. Yikes...I usually google recipes to make sure I don't post something similar or reinvent the wheel. I made your recipe tonight to be a side to ribs and sweet potato mash and it was fantastic!. My recipe is so different tasting, more like potato chips or onions rings that would accompany hot dogs or hamburgers...very crispy and not at all like a "real: vegetable side. I love both versions but yours is truly a wonderful side for steak and other meats and fish.
Viviane B.
October 28, 2013
Dymnyno, My apologies for this late reply to your wonderful comment... and thank you so much for letting me know that you love this recipe. I'm over the moon! It does make a fantastic side dish or contorni, but it also works marvelously as an antipasti or hors d'oeuvre! Bon appétit and happy cooking!
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