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Author Notes: This recipe is a real gem.
You start off on the stovetop, and finish in the oven - all in one pot! Few dishes + relatively little effort = for the win! This dish is impressive for the cook in that it comes together in a snap, and impressive to your guests as the flavours are comforting, intelligent and surprising.
Even though only comprised of the humblest of ingredients what comes from this combination is a sultry, creamy, spicy, dish that will imprint on you with its flavour and spiciness
This dish is based off of a recipe from "Homemade" by Yvette Van Boven but has been changed in terms of ingredients, and methods slightly as well. —thefood
Serves 6-8 as a side
- 1 teaspoon olive oil
- 4 large italian sausages (spicy or not), casings removed & crumbled
- 1 medium red or sweet onion, peeled & diced
- 3 small bell peppers, seeds & stem removed & diced (can be any colour, but 1 of each green, red, and yellow is nice)
- 2 garlic cloves, minced
- 3 sprigs fresh rosemary, stems removed & minced very finely
- 3/4 cup arborio rice
- 3/4 cup dry white wine
- 1 1/4 cups vegetable or chicken broth
- 2/3 cup canned crushed tomatoes with juice
- 1 tablespoon tomato paste
- 3 tablespoons chopped fresh basil
- 1/2 cup grated parmesan or pecorrino
- 4-8 dashes tobasco sauce (depending on how spicy you like it!)
- juice of 1/2 a lemon
- salt and pepper to taste if required
- Preheat oven to 350 degrees farenheit.
- In a large oven-safe dutch oven or pot (with lid), heat oil over medium heat then add sausage, onions, peppers, garlic and rosemary and saute until onions are translucent and sausage is browned.
- add rice and allow to toast for about 3 minutes, then add wine, broth and tomatoes. bring mixture to a boil, stirring frequently.
- add all other ingredients and stir until cheese and tomato paste are melted through.
- cover the vessel and bake in oven for 18-20 minutes until all liquid is absorbed. serve piping hot, straight from the oven.
- This recipe was entered in the contest for Your Best One-Pot Meal
- This recipe was entered in the contest for Your Most Impressive Dinner Party Side