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Salad
5 Ingredients or Fewer
Fennel, Avocado, + Hearts of PalmĀ Salad
by:
timmytwinkle
October 30, 2013
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Serves
4
Ingredients
For the dressing:
1
/
4
cup
good olive oil
3
tablespoons
white vinegar
2
tablespoons
water
1
teaspoon
dijon mustard
2
cloves garlic, minced
1
teaspoon
salt
1
/
4
teaspoon
fresh ground pepper
For the salad:
1
bulb fennel, cut into 1/4 inch pieces or thinner if possible
1
avocado, sliced into 1/2 inch cubes
5
slices hearts of palm (<1 can), cut into 1/2 inch pieces
5
ounces
arugula lettuce
Shaved Parmesan cheese (optional garnish)
Directions
Whisk together the ingredients for the dressing. Set aside
Place arugula in serving bowl(s) and top with the fennel, avocado, hearts of palm, and fresh Parmesan.
Toss the salad with the dressing and serve immediately.
Tags:
Salad
Vegetable
Arugula
Avocado
Fennel
5 Ingredients or Fewer
Serves a Crowd
Spring
Summer
Fall
Winter
Christmas
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