Author Notes
this is a quick and easy way to make something healthy and flavourful. It will help mushroom haters enjoy them. —Jennifer Rose MacDonald
Ingredients
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1 packet
Button Mushrooms
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1 teaspoon
cream cheese per mushroom
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1
Spinach leaf per mushroom
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3 tablespoons
melted
Directions
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Take the stems off of the mushroom and peel
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brush the mushrooms with butter
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put the spinach leaf down, then add the cream cheese on top
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bake in an oven at 350 for 15-20 mins or until soft and golden brown
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