Make Ahead
5-Minute Rosemary Sea Salt Farinata squares
Popular on Food52
10 Reviews
healthierkitchen
April 3, 2014
Good point! I guess I can try to the tin foil hack and make the pan smaller. I don't have a rectangular tart pan. I'm really looking forward to making this!!
boston F.
April 2, 2014
Healthierkitchen-
As far as I understand, a quarter sheet is 13"x9". My recipe gives amounts for a 12"x3" sheet. In terms of surface, if I am not mistaken, this is about 4 times less. So, if you want to use a quarter sheet, I'd quadruple the recipe amounts. Hope this helps. BTW- I love your recipes!!
As far as I understand, a quarter sheet is 13"x9". My recipe gives amounts for a 12"x3" sheet. In terms of surface, if I am not mistaken, this is about 4 times less. So, if you want to use a quarter sheet, I'd quadruple the recipe amounts. Hope this helps. BTW- I love your recipes!!
klrcon
November 30, 2013
I love farinata because it was a childhood treat and this looks like a great way to serve it to company as it avoids the need to fry them up last minute. But I don't have a scale - any idea what the volume measurement for chickpea flour would be? Thanks so much.
boston F.
December 1, 2013
Hi Kircon, thanks for your comment. 100g chickpea flour would be more or less 1 cup. And thank you again, you just made me notice I made a mistake in copying the recipe above. It is 2 cups of water for each cup of chickpea flour, not one! Thanks!!!!
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