5 Ingredients or Fewer

Steamed Spinach

December 30, 2013
Author Notes

An easy and delicious recipe for steamed spinach. If you can't eat spinach unless it is drenched in cheese, try this and I promise you will be a convert! —Tispam

  • Serves 4
  • 3 tablespoons chopped shallots
  • 2 teaspoons olive oil
  • 1/2 cup chicken stock
  • 3 tablespoons honey
In This Recipe
  1. In an nonstick frying pan, sauté shallots in olive oil until tender. Add chicken stock, bring to a simmer, add spinach. Turn heat to low and simmer until spinach is cooked; approximately 3-4 minutes. Transfer to a serving bowl and drizzle with honey. Salt and pepper to season and serve.

See Reviews

See what other Food52ers are saying.