One-Pot Wonders
French Onion Soup
Popular on Food52
7 Reviews
Rachel
February 5, 2016
This is fantastic. Really enjoyed it on a cold, winter night, and it was even more delicious the next day.
Valerie G.
November 14, 2015
I'm finding it takes more like an hour to caramelize this amount of onions.
bkmmtl
December 8, 2013
I doubled the recipe for the soup, added a cup of red wine and 1/2 cup of balsamic vinegar and it was great!
dymnyno
January 15, 2010
I am keeping this recipe ( I'll give you credit!)..will be making this puppy soooon!
lastnightsdinner
January 11, 2010
a) I totally voted up that gorgeous cheesetastic photo; b) this sounds fabulous - French onion soup is the very first dish I taught myself to make when I was a kid, and your version sounds wonderful
Kelsey B.
January 11, 2010
Oooh, this is speaking to me on cold winter nights. Yum. Great photos, too!
drbabs
January 11, 2010
Jennifer, this is great. I love French onion soup and considered making it vegetarian, but I couldn't figure out how to get the richness and depth of the beef stock. Molasses! Who knew? And since I use molasses in bran muffins, which i make all the time (I have to post the recipe), I always have it in the house--not just at holiday time.
Thanks!!
Thanks!!
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