Author Notes
Many years ago, a friend of mine always used to keep cream sherry in our apartment. I never knew what he used it for, but when I got my own place, I bought it just out of habit and it spent months in the back of my oil/vinegar cabinet never being used. Once I finally started experimenting with it, I was pleasantly surprised. To this day, however, my favorite thing to do with it is make salad dressing with it. It's such a unique flavor - I hope you enjoy it as much as I do. —Ashley Marie
Ingredients
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1/2 cup
grapeseed or sunflower oil
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3/4 cup
cream sherry
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3/4 cup
lemon juice
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1 1/2 tablespoons
dijon mustard
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1
garlic clove, peeled & halved
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2 tablespoons
poppy seeds
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1/2
large shallot, minced
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2 teaspoons
honey
Directions
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Take the cut side of the garlic and rub against the inside of your salad dressing container. Place the garlic in the bottom of it.
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Add the rest of the ingredients and shake until well-combined.
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Serve lightly over salads, especially somewhat bitter ones like arugula.
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