Make Ahead
Kale and Chickpea Soup with Lemon
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7 Reviews
J.
October 4, 2015
Very good soup! I used one large leek and half an onion. For kale I used Lacinato.
Sfnative718
January 17, 2015
Curious as to what type of kale people are using, Curly or Lacinato? Perhaps it doesn't matter, but I thought I'd poll those who've made this. Thanks.
Liz
January 9, 2015
I make this soup at least once a week. It is my favorite! Thanks for such a fantastic recipe.
JacquieMDFR
January 1, 2015
Thanks for this intriguing recipe/ template. The crazy modifications I made was, 1) the use of goose stock (because I just made it the other day), roasted rapini that needed to be reinvented (and the reason I went looking for a recipe), no celery (only because I was out). Hmmmm I honestly cannot wait till I have some kale to this one again. Definitely saved!
Kala G.
December 24, 2014
This was just lovely! Incredibly easy and leaves you feel clean and satisfied.
Caro G.
June 16, 2014
I love this soup! I've made it for dinner twice now and I'm back to making my shopping list for the third. After I add the kale and my first can of chickpeas I lightly blend the whole batch, pour it back into the pot and add a second can of chickpeas. The texture is lovely and even my carnivorous husband finds it satisfying.
It's great the next day as well, cold or hot.
It's great the next day as well, cold or hot.
Selma |.
October 2, 2014
Hi Caro - thank you so much for your feed back - so lovely to hear that your meat eating husband likes it too!! It's such a great soup to pack for lunch too.
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