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Ingredients
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1 cup
chopped Cara Cara Orange
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4 cups
seeded and skinned cucumbers diced
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1/3 cup
chopped fresh mint
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2 tablespoons
olive oil
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2 teaspoons
apple cider vinegar
Directions
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Remove cucumber skin with peeler. Scoop out seeds and chop into 1/2 inch size pieces.
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With paring knife, cut off rind of Cara Cara orange. Dice into 1/2 inch size pieces
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In a bowl, toss mint, oranges and cucumber. Add olive oil and apple cider vinegar
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