Roasted Sweet potato with Tahini kale slaw

Ingredients

• Tahini Kale slaw
• 1 bunch Kale, stemmed and chopped, I used Lactinato, but curly is fine too. Rinse and stem kale, chop, and place in a bowl, crush the leaves until they turn bright green and shrink in size.
  
• ¹/₄ cup Tahini paste
  
• ¹/₄ cup apple cider vinegar
  
• ¹/₄ cup water
  
• 1 clove garlic, smashed
  
• ¹/₄ cup nutritional yeast
  
• 2 tablespoons Bragg's liquid aminos
  

• Roasted sweet potatoes
• 1 large sweet potato, peeled, medium dice.
  
• 1 tablespoon olive oil
  
• 1 teaspoon curry powder
  
• 1 shallot, sliced thin
  
• salt and pepper to taste
  
• ¹/₄ cup roasted sunflower seeds
  
• 1 teaspoon black sesame seeds, for garnish (optional)