Edamame Rice Pilaf
Serves 2
-
2
cups cooked brown rice
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2
small beets, diced
-
1
cup edamame, cooked
-
1/2
cup mint, chopped
-
1/4
cup green onion, sliced
-
3
tablespoons olive oil
-
2
tablespoons lemon juice
-
1
tablespoon Gomashio (black sesame seeds/sea salt blend)
- In a medium bowl, place cooked brown rice, beets, edamame, mint and green onions and toss.
- In a small bowl, make the vinagrette with the olive oil, lemon juice and gomashio.
- Pour over rice pilaf and toss well.
- You can choose to make this using warm brown rice and serving immediately or the rice could be cooled at room temperature and tossed with vinagrette. Very delicious!
- This recipe was entered in the contest for Your Best Home Alone Dinner
More Great Recipes:
Grains|Vegetable|Side|Vegan|Vegetarian
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