Edamame Rice Pilaf

By Noelle
January 12, 2010
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Edamame Rice Pilaf

Serves: 2

  • 2 cups cooked brown rice
  • 2 small beets, diced
  • 1 cup edamame, cooked
  • 1/2 cup mint, chopped
  • 1/4 cup green onion, sliced
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Gomashio (black sesame seeds/sea salt blend)
  1. In a medium bowl, place cooked brown rice, beets, edamame, mint and green onions and toss.
  2. In a small bowl, make the vinagrette with the olive oil, lemon juice and gomashio.
  3. Pour over rice pilaf and toss well.
  4. You can choose to make this using warm brown rice and serving immediately or the rice could be cooled at room temperature and tossed with vinagrette. Very delicious!

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