Author Notes
A quick-fix hummus that incorporates the leafy nutritional value of kale. To jazz it up you can try adding a touch of cayenne, freshly grated cheese, or perhaps even crispy crumbled bacon. —Colleen Delawder
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Ingredients
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1
(15.oz) Can Great Northern Beans
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4
Kale Leaves
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5
Tablespoons Sun Dried Tomatoes Packed in Extra Virgin Olive Oil
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2
Tablespoons Sliced Sweet Pimentos
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Juice of 1 Lemon
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1/4
Cup Extra Virgin Olive Oil
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1
Teaspoon Kosher Salt
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1/2
Teaspoon Freshly Ground Black Pepper
Directions
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Rinse and drain beans.
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Devein kale.
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Place all ingredients in a food processor; puree until smooth.
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Garnish with finely diced sun dried tomatoes, pimentos, and a drizzle of extra virgin olive oil.
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Serve with your favorite chips, crackers, bread, or vegetables.
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